![]() Sloane, a home furnishings company, in New York City. ![]() After a month of training, Child quit the course because she had found a secretarial job with W. However, in 1935, she returned to Massachusetts in order to take a secretarial course at the Packard Commercial School. She majored in history and was quite active in college clubs, including the Grass Cops, an organization that’s mission was to keep students off the campus’ lawns.Īfter graduating from Smith College in 1934, Child moved back to California. Her mother and aunt had attended Smith College in Massachusetts, so Child also attended the school. She was also president of the Vagabonds, a hiking club.Ĭhild’s parents always intended for her to go on to college after high school. Growing to a height of six feet, two inches, Child was the natural choice to be captain of the school’s basketball team. Although not very scholastic, she was quite popular at school and was active in a number of school groups. Child also engaged in a wide range of sporting activities including: tennis, swimming, and basketball. Here, she attended classes in Latin, French, history, and mathematics to prepare her for college. For her high school education, Child was sent to the Katharine Branson School for Girls, a preparatory school in Northern California. The Weston family typically sent their children to boarding school. Her father was civic minded and sought to instill such values in his children. Her father was a banker and landowner, while her mother had came from the Weston family, owners of the Weston Paper Company in Massachusetts. She was one of the first women to host her own cooking show on television, providing tips and lessons on how to prepare French food simply and easily.īorn on Augin Pasadena California, Julia Carolyn McWilliams, grew up in a life of wealth and privilege. Famous chef, author, and television personality, Julia Child made French cuisine accessible to American audiences.
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